Organic Wagyu beef
Nestled in the hills on the western slopes of the Great Dividing Range is the Gundooee farm, suppliers of our organic Wagyu beef.
The vision of Rob and Nita Lennon when they purchased the property more than 10 years ago was to produce premium quality Wagyu beef from an organic production system, and make it readily available to the Australian market.
The organic production methods the Lennons use further enhance the flavour and nutrition of their product. They employ ethical, sustainable farming practices, which is another reason why we have chosen to work closely with them.