
Multi Award Winning Butchery
FAMILY OWNED AND OPERATED SINCE 1984.
Dulwich Hill Gourmet Meats has been in the Papanicolaou family since 1984, but the family’s history in the meat trade goes back much further.
- 100% Grass-Fed
- no chemical use
- home delivery
- Health and Safety
- Quality Control
- 100% Fresh Produce
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Multi Award Winning Butchery
FAMILY OWNED AND OPERATED SINCE 1984.
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EXPLORE OUR MEATS AND DELIVERY TO YOUR DOOR
Testimonials
Hear What Our Clients Say
They have great customer service and every time me and my daughter come here we are always impressed with the meat
Live here and loving it.
Great people, kind and accommodating. A true 'family business', everyone feel warm when being served.
5 stars and two thumbs up for Dion's awesome service, and his top notch sausages. I've traveled to Germany, East Europe, London, etc. had many sausages from around the world, and the ones I buy from here are nothing short of world class! Well done guys!
Had some of the most fabulous smoked sausages and pork I've ever tasted! We are trying to eat out less and eat higher-quality produce, and it's such a treat for my partner
Some of the best sausages going around. Very helpful in choosing the best meats for the right occasion.
They have great customer service and every time me and my daughter come here we are always impressed with the meat
Live here and loving it.
Great people, kind and accommodating. A true 'family business', everyone feel warm when being served.
5 stars and two thumbs up for Dion's awesome service, and his top notch sausages. I've traveled to Germany, East Europe, London, etc. had many sausages from around the world, and the ones I buy from here are nothing short of world class! Well done guys!
Had some of the most fabulous smoked sausages and pork I've ever tasted! We are trying to eat out less and eat higher-quality produce, and it's such a treat for my partner
Some of the best sausages going around. Very helpful in choosing the best meats for the right occasion.
Our Store
VISIT OUR DULWICH HILL STORE


Our Store
VISIT OUR DULWICH HILL STORE
483 Marrickville Rd Dulwich Hill NSW 2203
Phone:
(02) 9560 7745TRADING HOURS:
Monday to Friday: 6.30am - 5.30pm
Saturday: 6am - 4pm
Sunday: Closed
Recipes
Explore Recipes
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Whole Lamb On The Spit
How to Cook a Whole Lamb on the Spit Cooking a lamb on the spit is a classic Aussie way to roast a whole lamb, often done over an open...
Whole Lamb On The Spit
How to Cook a Whole Lamb on the Spit Cooking a lamb on the spit is a classic Aussie way to roast a whole lamb, often done over an open...
READ MORE -
Pork Shoulder In Oven
Oven-Roasted Pork Shoulder Recipe A slow-roasted pork shoulder is a true crowd-pleaser. It’s tender, juicy, and packed with flavour, with the crispy crackling on top being the real highlight. Follow...
Pork Shoulder In Oven
Oven-Roasted Pork Shoulder Recipe A slow-roasted pork shoulder is a true crowd-pleaser. It’s tender, juicy, and packed with flavour, with the crispy crackling on top being the real highlight. Follow...
READ MORE -
How To Grill Halloumi
Perfectly Grilled Halloumi Recipe Grilling halloumi is a deliciously simple way to enjoy this salty, squeaky cheese. It’s a great addition to salads, sandwiches, or just on its own with...
How To Grill Halloumi
Perfectly Grilled Halloumi Recipe Grilling halloumi is a deliciously simple way to enjoy this salty, squeaky cheese. It’s a great addition to salads, sandwiches, or just on its own with...
READ MORE -
Yiota's Famous Greek Lamb Shoulder
Greek Lamb Shoulder Recipe Ingredients: 1.5 kg bone-in lamb shoulder 4 cloves garlic, minced 2 tbsp olive oil 1 tbsp dried oregano 1 tbsp fresh rosemary, chopped (or 1 tsp...
Yiota's Famous Greek Lamb Shoulder
Greek Lamb Shoulder Recipe Ingredients: 1.5 kg bone-in lamb shoulder 4 cloves garlic, minced 2 tbsp olive oil 1 tbsp dried oregano 1 tbsp fresh rosemary, chopped (or 1 tsp...
READ MORE -
Whole Lamb On The Spit
How to Cook a Whole Lamb on the Spit Cooking a lamb on the spit is a classic Aussie way to roast a whole lamb, often done over an open...
Whole Lamb On The Spit
How to Cook a Whole Lamb on the Spit Cooking a lamb on the spit is a classic Aussie way to roast a whole lamb, often done over an open...
READ MORE -
Pork Shoulder In Oven
Oven-Roasted Pork Shoulder Recipe A slow-roasted pork shoulder is a true crowd-pleaser. It’s tender, juicy, and packed with flavour, with the crispy crackling on top being the real highlight. Follow...
Pork Shoulder In Oven
Oven-Roasted Pork Shoulder Recipe A slow-roasted pork shoulder is a true crowd-pleaser. It’s tender, juicy, and packed with flavour, with the crispy crackling on top being the real highlight. Follow...
READ MORE -
How To Grill Halloumi
Perfectly Grilled Halloumi Recipe Grilling halloumi is a deliciously simple way to enjoy this salty, squeaky cheese. It’s a great addition to salads, sandwiches, or just on its own with...
How To Grill Halloumi
Perfectly Grilled Halloumi Recipe Grilling halloumi is a deliciously simple way to enjoy this salty, squeaky cheese. It’s a great addition to salads, sandwiches, or just on its own with...
READ MORE -
Yiota's Famous Greek Lamb Shoulder
Greek Lamb Shoulder Recipe Ingredients: 1.5 kg bone-in lamb shoulder 4 cloves garlic, minced 2 tbsp olive oil 1 tbsp dried oregano 1 tbsp fresh rosemary, chopped (or 1 tsp...
Yiota's Famous Greek Lamb Shoulder
Greek Lamb Shoulder Recipe Ingredients: 1.5 kg bone-in lamb shoulder 4 cloves garlic, minced 2 tbsp olive oil 1 tbsp dried oregano 1 tbsp fresh rosemary, chopped (or 1 tsp...
READ MORE -
Whole Lamb On The Spit
How to Cook a Whole Lamb on the Spit Cooking a lamb on the spit is a classic Aussie way to roast a whole lamb, often done over an open...
Whole Lamb On The Spit
How to Cook a Whole Lamb on the Spit Cooking a lamb on the spit is a classic Aussie way to roast a whole lamb, often done over an open...
READ MORE -
Pork Shoulder In Oven
Oven-Roasted Pork Shoulder Recipe A slow-roasted pork shoulder is a true crowd-pleaser. It’s tender, juicy, and packed with flavour, with the crispy crackling on top being the real highlight. Follow...
Pork Shoulder In Oven
Oven-Roasted Pork Shoulder Recipe A slow-roasted pork shoulder is a true crowd-pleaser. It’s tender, juicy, and packed with flavour, with the crispy crackling on top being the real highlight. Follow...
READ MORE -
How To Grill Halloumi
Perfectly Grilled Halloumi Recipe Grilling halloumi is a deliciously simple way to enjoy this salty, squeaky cheese. It’s a great addition to salads, sandwiches, or just on its own with...
How To Grill Halloumi
Perfectly Grilled Halloumi Recipe Grilling halloumi is a deliciously simple way to enjoy this salty, squeaky cheese. It’s a great addition to salads, sandwiches, or just on its own with...
READ MORE -
Yiota's Famous Greek Lamb Shoulder
Greek Lamb Shoulder Recipe Ingredients: 1.5 kg bone-in lamb shoulder 4 cloves garlic, minced 2 tbsp olive oil 1 tbsp dried oregano 1 tbsp fresh rosemary, chopped (or 1 tsp...
Yiota's Famous Greek Lamb Shoulder
Greek Lamb Shoulder Recipe Ingredients: 1.5 kg bone-in lamb shoulder 4 cloves garlic, minced 2 tbsp olive oil 1 tbsp dried oregano 1 tbsp fresh rosemary, chopped (or 1 tsp...
READ MORE
Yiota's Home Made Meals
YIOTA’S HOME MADE MEALS & READY TO EAT CATERING
Our Queen Yiota makes a delicious assortment of ready to heat meals and specialities inspired by Greek recipes which have been shared throughout the generations. All these products are made with no added nitrates, additives or fillers. Pure homemade cooking delivered to your door, ready to be heated and enjoyed by your family.
View Yiota’s Range