Pork belly offers endless culinary possibilities. Packed with rich, fatty flavour, it's often slow-roasted to achieve the perfect balance of tender, sweet meat and crispy, crunchy crackling. It can also be braised, grilled, or thinly sliced and crisped in a hot pan. We source whole, pasture-raised pigs from a variety of ethical farmers, including Tallabung Pork, a boutique producer in the Lachlan Valley region of NSW. Tallabung specialises in rare black-haired breeds that roam freely on open pastures, creating rich meat with a naturally sweet flavour. All of the pork we source is pasture-raised, antibiotic-free, and hormone-free.
