Another versatile cut, the pork leg roast is an easy yet impressive dinner party favourite. Simply slow roast it until succulent, flavoursome, and mouth-wateringly tender.
We source whole pasture-raised pigs from a variety of ethical farmers, including Tallabung Pork, a boutique producer based in the Lachlan Valley region of NSW. Tallabung focuses on rare black-haired breeds that roam freely on open pasture, producing rich meat with a sweet pork flavour.
All of the pork we source is pasture-raised and free from antibiotics and hormones.
