A classic roasting joint, the loin produces picture-perfect pork – crispy cracking and juicy meat for a showstopping Sunday roast. We source whole pasture-raised pigs from a variety of ethical farmers, including Tallabung Pork, a boutique producer based in the Lachlan Valley region of NSW. Tallabung focuses on rare black-haired breeds that roam freely on open pasture, producing rich meat with a sweet pork flavour. All of the pork we source is pasture-raised and antibiotic and hormone-free.
